Experience ICCA on our Open Days! 👨‍🍳✨ Thinking about a career in Culinary Arts? Or simply passionate about food and ready to take the leap? This is your chance to see what it’s really like to learn at the Middle East’s leading culinary school — ICCA Dubai! 🇦🇪 🎬 Get a behind-the-scenes look at our international award-winning training facility, watch live chef sessions, explore our state-of-the-art kitchens, and meet the mentors shaping the next generation of chefs. 👩‍🍳 Whether you dream o
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2016 vs Now ✨ For over a decade, ICCA has stood for world-class culinary education. But in the last 10 years, we’ve levelled up — expanding our spaces, enhancing our facilities, and delivering more immersive, industry-driven learning than ever before. With a larger campus and upgraded environments, we’re doing more, teaching more, and creating even greater opportunities for our students to grow, explore, and excel. And this is just the beginning. The journey continues. 🍽️🔥 #ICCADubai #ICCAJour
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Officially ICCA Quarterfinal Champions! You can see RED too at Semifinals in Buffalo on March 25th #fyp#foryou#acapella#singing#binghamton#pitchperfect#icca#red
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🍳 Fix It Like a Chef: How to make your Stainless Steel Pan Non-Stick Chef Shefali shares two chef-approved ways to stop eggs from sticking to a stainless steel pan 👩‍🍳✨ ✔️ Method 1: Heat Test Heat the pan well, add a few drops of water — if the water dances instead of evaporating, the pan is ready. Add oil, then your egg. ✔️ Method 2: Oil Reset Heat the pan on high, add oil, then remove the pan from heat and let the oil cool slightly. Return it to the heat — the pan becomes naturally non-stic
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🥣 Did You Know? Couscous Isn’t Rice Chef Michelle clears up a common kitchen myth — couscous is not rice, so it shouldn’t be cooked like one 👩‍🍳✨ Couscous is actually steamed semolina wheat, which means it needs gentle hydration, not boiling. Get the method right and you’ll have light, fluffy couscous every time. 👉 Next Professional Diploma Intakes: 📅 16 February 2026 📅 13 April 2026 ICCA Dubai, culinary school Dubai, couscous vs rice, how to cook couscous, semolina couscous, chef cooking
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