The Most Tender BARBACOA You Can Make at Home in SLOW COOKER PRO TIP!!!! Remove some of the fat from meat! I like to use the liner for a easy clean up, the meat is very oily and it just makes it easy to clean 😅 Ingredients: 4-6 lbs beek cheeks 1/8 onion 5 garlic cloves 2 bay leaves plus 2 to top meat 10 all spice berries 1/2 tsp cumin seeds 4-6 lbs beef cheeks 1 cup water 2 tsp oregano 2 tsp thyme 1 tsp marjoram 1 tbsp ground black pepper Salt I used 2 tbsp 8 whole cloves Sliced onion Fresh ore
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The Most Tender BARBACOA You Can Make at Home in SLOW COOKER PRO TIP!!!! Remove some of the fat from meat! I like to use the liner for a easy clean up, the meat is
The Most Tender BARBACOA You Can Make at Home in SLOW COOKER PRO TIP ...
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The Most Tender BARBACOA You Can Make at Home in SLOW COOKER PRO TIP!!!! Remove some of the fat from meat! I like to use the liner for a easy clean up, the meat is very oily and it just makes it easy to clean 😅 Ingredients: 4-6 lbs beek cheeks 1/8 onion 5 garlic cloves 2 bay leaves plus 2 to top meat 10 all spice berries 1/2 tsp cumin seeds 4-6 lbs beef cheeks 1 cup water 2 tsp oregano 2 tsp thyme 1 tsp marjoram 1 tbsp ground black pepper Salt I used 2 tbsp 8 whole cloves Sliced onion Fresh ore
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The Most Tender BARBACOA You Can Make at Home in SLOW COOKER PRO TIP!!!! Remove some of the fat from meat! I like to use the liner for a easy clean up, the meat is very oily and it just makes it easy to clean 😅 Ingredients: 4-6 lbs beek cheeks 1/8 onion 5 garlic cloves 2 bay leaves plus 2 to top meat 10 all spice berries 1/2 tsp cumin seeds 4-6 lbs beef cheeks 1 cup water 2 tsp oregano 2 tsp thyme 1 tsp marjoram 1 tbsp ground black pepper Salt I used 2 tbsp 8 whole cloves Sliced onion Fresh ore
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George Stephen amaba las barbacoas, pero veía un problema: las parrillas eran ineficientes, con calor mal distribuido y poca protección contra el viento. No se conformó con lo existente. Diseñó un prototipo revolucionario inspirado en una boya de metal. Trabajó sin descanso, mejoró, soldó, probó… hasta que lo logró. Así nació la parrilla de tapa redonda, un invento que lo convertiría en el padre de la barbacoa moderna. Su creación transformó por completo la forma de asar en millones de hogares.
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George Stephen amaba las barbacoas, pero veía un problema: las parrillas eran ineficientes, con calor mal distribuido y poca protección contra el viento. No se conformó con lo existente. Diseñó un prototipo revolucionario inspirado en una boya de metal. Trabajó sin descanso, mejoró, soldó, probó… hasta que lo logró. Así nació la parrilla de tapa redonda, un invento que lo convertiría en el padre de la barbacoa moderna. Su creación transformó por completo la forma de asar en millones de hogares.
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The Most Tender BARBACOA You Can Make at Home in SLOW COOKER PRO TIP!!!! Remove some of the fat from meat! I like to use the liner for a easy clean up, the meat is very oily and it just makes it easy to clean 😅 Ingredients: 4-6 lbs beek cheeks 1/8 onion 5 garlic cloves 2 bay leaves plus 2 to top meat 10 all spice berries 1/2 tsp cumin seeds 4-6 lbs beef cheeks 1 cup water 2 tsp oregano 2 tsp thyme 1 tsp marjoram 1 tbsp ground black pepper Salt I used 2 tbsp 8 whole cloves Sliced onion Fresh ore
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