Praline Rose Tart A simple, romantic dessert to make for Valentine’s Day. Ingredients - Pâte sablée, (shortcrust) rolled to 1/8 in (3 mm) - Pralines roses — amount as desired - Heavy cream — same weight as pralines (or 50% crème fraîche 50% mascarpone) - Pinch of salt - Splash of lemon juice - Optional: a drop of red food coloring Method 1. Preheat oven to 300°F (150°C). Line individual tart pans or a single tart pan with the rolled pâte sablée. Blind-bake for 25 minutes; remove weights and let
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Praline Rose Tart A simple, romantic dessert to make for Valentine’s Da…
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TikTokchefjacquypfeiffer
French Pralines Roses — Part 2 The perfect sweet gift for Valentine’s Day This continues the pink praline process. Now that your sugar syrup is precooked and the nuts are roasted, place the nuts and mixing bowl in a 200°F / 90°C oven. Meanwhile, bring the syrup to a boil. When it reaches 240°F (116°C), remove it from the heat. Turn off the oven, pour the warm nuts in the warm bowl, and add one-third of the syrup. Stir with a sturdy spatula. Add the second third, stir again, then add the remainin
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French Pralines Roses — Part 2 The perfect sweet gift for Valentine’s D…
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TikTokchefjacquypfeiffer
Essential Baking Tips for Perfect Treats
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Essential Baking Tips for Perfect Treats
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Throwback Thursday — 50 years at the oven! This year I celebrate 50 years of baking professionally — yes, I joke that I started at six months. People ask what keeps me going. It’s not one secret — it’s the little things mentors said that became rules in my kitchen. Here are five I still repeat to myself and to apprentices: \t•\tStay humble — compliments fade; consistency lasts. You’re only as good as your last macaron. \t•\tLove baking, but build a plan to earn from it. Passion alone won’t pay t
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Throwback Thursday — 50 years at the oven! This year I celebrate 50 …
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Homemade French Croissants: Day 2 Butter Preparation
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Antique Clay Mold Find Check out my latest find! This clay mold once made little treasures - hearts, crayfish, fish - long before muffin tins were a thing. Charred on the back from countless bakes, it still holds the ghost of warm kitchens and hands that shaped dough by firelight. Not for baking now, but perfect as a culinary relic. Save for the love of old ovens. #AntiqueFind #CulinaryHistory #BakingHeirloom #theartoffrenchpastry #kingsofpastry
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Antique Clay Mold Find Check out my latest find! This clay mold onc…
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TikTokchefjacquypfeiffer
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