Unique Technique Of Making Mochi Mochi is a chewy, glutinous Japanese rice cake made by pounding it with wooden mallets until it reaches a sticky, elastic consistency. After that, Mitsu steps in to work the mochi by hand, refining it until the texture is just right. Japan’s fastest mochi-pounding master can be found at the Nakatanidou in Nara Credits: @ biteswithlily / TT @ _twobrokefoodies / IG #tech #technology #engineering #innovative #reels | Tech Moments
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