Around The Philippines in 82 Dishes 40th Dish: Antique - Porbida INGREDIENTS: Chicken - 500g Salt - pinch Pepper - pinch Garlic - 1 whole Onion - 1 whole Ginger - 20g Tomato - 1 pc Soy sauce - 1/4 Cup Atsuete powder - 1/2 tsp Green chilis - 2pcs Coconut milk - 1 cup Lime leaves (or Alupidan leaves) - handful PROCEDURE: 1. Saute garlic, onions and ginger. 2. Add the chicken,season with salt and pepper. 3. Add chilis, soy sauce, annato powder and water. Simmer. 4. Add coconut milk. Simmer until th

61 reactions | Swing by our house and pick from our NEW Limited Time Seafood Menu. Try our fresh Cilantro Lime Salmon, Mesquite-Wood Grilled Salmon Dip, or our hearty Traditional Seafood Gumbo Bowl. We hope to see y'all soon! | Logan's Roadhouse | Facebook