Lemon Ricotta Cake Using Lemon Zest - Search Videos

Blackberry Lemon Ricotta Cake with Honey Vanilla Glaze Ingredients Lemon Ricotta Sponge 2 cups All-purpose flour, sifted 1.5 cups Granulated sugar 15 oz (425g) Whole milk ricotta cheese, room temperature 3 large Eggs, room temperature 1/2 cup Unsalted butter, melted and cooled 1 tbsp Baking powder 1/2 tsp Salt 2 tbsp Fresh lemon zest 2 tbsp Fresh lemon juice 1 tsp Vanilla extract 1.5 cups Fresh blackberries (tossed in 1 tbsp flour) Honey Vanilla Glaze 1.5 cups Powdered sugar, sifted 2 tbsp Fresh

Blackberry Lemon Ricotta Cake with Honey Vanilla Glaze Ingredients L…

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🍋NEW!!🍋 The easiest and most delicious lemon cake! This easy lemon ricotta cake topped with lemon whipped cream is extra soft and delicate, with a moist crumb. Every bite simply melts in your mouth! It’s made with whole milk ricotta cheese, almond flour, butter, and loads of lemon zest. For serving, the cake is topped with fluffy lemon whipped cream, which makes the cake even more delicious! This delightful lemon cake is great on its own, but even better with a cup of warming tea or coffee! Ge

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