Chocolate cake? Yes, but Sacher Torte! This in my opinion is a “must try” dessert! A rich Austrian classic: dark chocolate sponge, a layer of warm apricot jam, and a chocolate ganache. • 4.5 oz dark chocolate • 1 stick butter • ¾ cup sugar • 5 eggs, separated • ¾ cup flour • ¼ cup powdered sugar • Pinch of salt • 1⅓ cups apricot jam • Ganache: 9.5 oz chocolate 2–3 tbsp cream Melt chocolate. Cream butter with half the sugar, then add yolks one at a time. Whip egg whites with the remaining sugar a