factogi on Instagram: "What looks like edible art is actually pure patience and precision. This spiral gelatin dessert is made by slowly layering strawberry Jello and condensed-milk gelatin, chilling each pour just enough to hold its shape before the next layer goes in. The result is a hypnotic swirl that feels almost engineered. The technique traces back to vintage Jello molds from the mid-1900s, later reinvented with Latin American flavors and textures. A perfect mix of retro food science, tim