Authentic Mexican Rice Recipe with a Culinary Twist
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Catching up with the Valley creator of 'Cooking con Claudia'
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I cannot believe I’m finally holding the first copy of my second cookbook 🥺 Preorders are open right now—be one of the first to get your copy! https://geni.us/Celebracion ❤️ Thank you for all your love and support, yall made this possible❤️ | Cooking Con Claudia
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44K views · 915 reactions | And just like that we make a super easy, delicious and refreshing MOCHA ICED COFFE AGUA FRESCA… cheers and enjoy!!!! #cookingconclaudia | Cooking Con Claudia | Facebook
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My ultimate favorite way to enjoy shrimp CAMARONES Y PAPAS ALA DIABLA, ⚠️ HOT, SPICY, AND ADDICTING so delicious! 🤤 WARNING ⚠️ Use shell on shrimp for even more flavor, I had combination of both, to make it easy for my kids to eat it 🤤☺️ PRO TIP!!!! Add 2 Chile moritas, I didn’t have any on hand but USE it it give it a smoky delicious flavor Ingredients: 3 lbs large raw shrimp 3 tbsp all purpose flour 2 tbsp smoked paprika 1 tsp garlic powder 1 tsp black pepper 3/4-1 tsp salt 1 1/2 lb baby pot
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The Classic CARNE CON CHILE Y PAPAS That Everyone Loves!!!
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