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Today I’m going to show you guys how I make BEEF CARNITAS!!!! Now let me tell you my husband don’t eat pork and one day my husband asked me if there was a way I could make him carnitas but with no pork and without lard😅 I was like ohhh of course I can and well this is what I made him, and to say the least it has been a favorite, the meat is so tender and juice and best yet with the authentic flavors of real carnitas!!!! Sooo if you are like him even if you are not I promise you, you are so goin
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Bring the taquiza home with these Tacos Al Pastor! You will be surprised how easy it is to make them and best yet they are super DELICIOUS!!!!! TIP!!! ✅once done, chop in strips and cook in a skillet, it will make all meat nice and crisp ✅Marinade for at least 24 hours The best salsa for this tacos https://youtu.be/gAtSJhgqnVM?si=aTIJF2NGOAUozwSZ Ingredients: 5-7 lbs thin sliced pork shoulder 5 New Mexico chile pods 1 Chile ancho 1/4 onion 3 garlic cloves 2 oz achiote paste 1 bay leaf Salt to ta
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