RECIPE: Cheddar Gougères Makes 16-20 * 3 tablespoons unsalted butter, cut into 1/2-inch cubes * 1/4 cup water * 1/4 cup whole milk * 1/4 tsp black pepper * 1/2 tsp salt * 2 large eggs, room temperature * 1/2 cup all purpose flour * 3 oz extra sharp cheddar cheese, divided (it's best to shred your own from a block of cheese instead of buying pre-shredded) Preheat to 500˚F and line a sheet pan with parchment paper. In a stainless steel saucepan over low heat, combine butter, water, milk, salt and