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493 reactions · 36 shares | But why take our word for it, when you could take your own? Shop over 15 flavors of Talenti Layers today. | Talenti Gelato | Facebook
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46K views · 535 reactions | Brioche con Gelato is the Italian version of an ice cream sandwich that started in Sicily  It is made by taking a rich, buttery brioche bread and stuffing it with creamy Italian gelato. As the gelato melts it gets absorbed into the bread making each bite that much better. 襤襤襤 Which flavor are you stuffing in your brioche con gelato?! ⬇️ . . . #briochecongelato #gelato #icecream #summervibes #italian | Alessandra Ciuffo | Facebook
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Did you know Florence is the birthplace of gelato? Back in the 16th century, a Florentine artist and architect named Bernardo Buontalenti wowed the Medici court by creating a creamy frozen dessert made with milk, honey, and eggs. 👉🏼 That sweet invention? Gelato. Today, you can still taste history in every scoop as you wander Florence’s cobbled streets—where tradition meets delicious innovation. Here are our current favorite gelato shops in Florence, Italy 🍨 @edoardo_gelato_bio @gelateriademed
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