4 days ago · Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with. Find the perfect veal recipes for your table.

Quick & Easy More Veal Recipes 5 Ingredients or Less Highly Rated Veal Piccata The Ultimate Veal Piccata Veal Piccata with Parsley and Capers Veal Piccata Chops with Parmesan and Parsley

Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

Roll the veal around the prosciutto and tie the veal with butcher's twine. Coat a Dutch oven with olive oil and bring to a medium-high heat. Add the veal roll and brown on all sides.

Get Veal Marsala Recipe from Food NetworkSprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal ...

3 days ago · Discover delicious and easy to prepare veal chops recipes from the expert chefs at Food Network.

Nov 21, 2016 · Cook the veal about 2 minutes per side until golden brown. Set veal cutlets aside on a plate. Deglaze pan with white wine and reduce by half.

When all the veal has been browned, ditch the oil in the pan. Add the wine and capers and reduce by half. Add in the chicken stock, season with salt, and cook until it has slightly thickened.

Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a pan sauce made of stock, lemon juice, capers, and parsley. We've added wine to our sauce, which ...

Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with 2 teaspoons of oil in a heavy large frying pan over high heat. Working in batches if necessary, add the veal and saute ...