Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of …

Apr 25, 2023 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten …

Oct 20, 2025 · What Is Tapioca? Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple.

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Oct 30, 2025 · Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties. Whether in pearls, flour, or syrup form, tapioca …

Nov 24, 2025 · Tapioca is a starch extracted from the cassava root (Manihot esculenta), a woody shrub native to South America but now cultivated throughout tropical regions worldwide. Also known as …

Aug 18, 2025 · Tapioca is a type of starch extracted from the root of the cassava plant. It is commonly used in boba tea, puddings, noodles, and gluten-free baked goods.

Tapioca is a starch that comes from the cassava plant (Manihot esculenta). It is used to thicken foods such as puddings, noodles, bread, and others. Tapioca starch is prepared by cooking cassava,...

Learn about tapioca. Discover what tapioca is and if it’s safe and nutritious for people to eat.