In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 …

Nov 13, 2025 · Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in beer, milk, and other …

Feb 10, 2025 · Pasteurize milk over direct heat by heating it on the stovetop until it reaches 149 to 167 °F (65 to 75 °C). Then, transfer it immediately to a sterilized container. To sterilize …

May 9, 2025 · When it comes to ensuring the safety of milk and other dairy foods, University of Wisconsin-Madison food science professor John Lucey says pasteurization is the best line of …

Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The food is then …

The meaning of PASTEURIZE is to subject to pasteurization.

PASTEURIZE definition: 1. to heat something, especially milk, at a controlled temperature for a fixed period of time in…. Learn more.

May 7, 2025 · While industrial pasteurization requires specialized equipment, it’s possible to pasteurize some products at home, especially in small quantities. This is particularly relevant …

Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria. It …

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling …