The nature and extent of chemical changes induced in proteins by food processing depends on a number of parameters like composition of food and processing conditions like temperature, pH …

With food being central to human health and well-being, food chemistry has become an essential field that bridges the gap between science, technology, and culinary arts. Food is composed of …

An ACS-e! Discovery Report examining how food interacts with biochemistry to impact health, how food scientists develop healthier food formulas, how chemical companies support the …

Students will be able to use chemistry terminology and symbolism describe substances found in food and apply chemistry knowledge to solve questions related to food. This OER textbook …

define and explain the concept of food chemistry; state the historical developments in food chemistry; describe the functions of food chemistry in food and nutrition; and explain the role …

Students will review the concepts of chemical compounds, mixtures (solutions, suspensions, colloids and emulsions), physical and chemical changes and learn about food chemistry.

Reference book and readings: Fennema’s Food Chemistry, fourth edition, edited by S. Damodaran, K.L. Parkin, and O. R. Fennema, 2007, published by CRC Press may be used as …