As a junior majoring in AI at Carnegie Mellon University, Glenda Tan is using her SURF opportunity to address a growing global challenge: helping older adults live independently and with dignity.

In this quick kitchen science video, I use a spoonful of cocoa powder and a glass of milk to show how hydrophobic materials behave. At first it looks like the cocoa is soaking up the milk, but a ...

The Keep Warm function is a gentle heat setting that can extend the tasty (read: not congealed!) life of your dishes. It can ...

There are several kitchen gadgets to choose from, but here are five coming to market that will make your kitchen smarter and ...

Notre Dame professor Katie Bibedorf, better known as Kate the Chemist, joins TODAY to share entertaining science experiments you can do at home with the kids including a snowstorm in a jar and a snow ...

If your kitchen already has dog hair in at least one corner and a food bowl that somehow keeps migrating from the floor to the counter, you might as well lean in. At that point, pretending your space ...

Local youth will have the chance to mix creativity with science at the upcoming Food Fusion Workshops, hosted by Washington County 4-H as part of the Project Roadshow series. These hands-on programs ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

WE’RE HERE PAST THE HALFWAY POINT OF ASTRONOMY MONTH AT THE ORLANDO SCIENCE CENTER. AND THIS MORNING WE ARE DIVING INTO MORE EXPLOSIVE FUN. WESH TWO METEOROLOGIST MARQUISE MEDA BRINGS US THE SCIENCE ...