Fresh fig season is short, so don't miss out! Here's how to eat figs raw and the best ways to cook them for fig recipes.

Tree-ripened figs are delicious, delicate and don’t travel well, so are best enjoyed where they grow. Only we happy people who live in regions where the fig tree grows know the luscious texture and ...

Picking up a basket of fresh figs never ceases to feel like a treat. They have a sweet, honeyed fragrance and soft, jammy texture, which make them a lovely snack on their own, yet it's quite easy to ...

Is your fig tree bursting with fruit with too many figs to use right away? No problem! Learning how to freeze figs at home is quick and easy and makes the most of a short fig season. Creating a ...

Figs are the closest thing to eating jam straight off the tree. Ranging from light green to deep purple, these delicate fruits can be found in grocery stores or farmers markets from late spring to ...

When neighbors give me fresh figs from their heavy-laden trees, most go straight into my mouth, barely making it into my kitchen for playing with. But this recipe — a bright, nutty, creamy salad that ...

Figs are often overlooked fruits, but fall is the ideal time to try this healthy pick. Not only are they sweet and versatile, but figs are packed with fiber to support your digestion and essential ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, small Black Mission figs are dark, sweet and jammy, with tiny seeds that ...

Only we happy people who live in regions where the fig tree grows know the luscious texture and flavor of a tree-ripened fresh fig. That’s because tree-ripened figs are supremely perishable as soon as ...