This turkey noodle soup is perfect for the days after Thanksgiving when you want something warm, nourishing, and easy to reheat. Serve it with some fresh buttered rosemary rolls, pull-apart garlic ...

Preheat the oven to 275˚. Set a roasting rack in a large roasting pan. Combine the mayonnaise, mustard, chopped parsley and rosemary, lemon zest, chopped garlic and 2 teaspoons each salt and pepper in ...

Tip: You can shape and bread the turkey croquettes and freeze them for up to 3 months. Fry them in hot oil for 3 to 4 minutes when you're ready to eat. They can also be shaped and breaded and kept in ...

Need some cooking inspiration as you start to prep your big feast? Stream the best Thanksgiving episodes of The Pioneer Woman ...