Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

The idea of using French onion soup flavors with pasta isn’t totally new. Most recipes you come across call for either heavy cream or cream cheese, but this one skips both ingredients and instead uses ...

There's something oh so moreish about perfectly caramelized onions. Those sweet, golden strands of aromatic deliciousness can bring heaps of flavor to a simple dish, adding depth and aromatic flavor ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

Onions earn their place in so many dishes because they bridge savoury and sweet. Raw, they are crisp, peppery and bright; cooked, they mellow into something buttery. That shapeshifting character makes ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...