Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

If you have a box of pears on the counter and no freezer space left, dehydrating pears is such a great solution. You turn ...

Bring all the ingredients to a boil. Reduce heat to low, cover and simmer for about 30 minutes, or until the pears are soft and translucent. Stir frequently and add as little water as possible to ...

4-5 medium ripe pears 4-5 wooded sticks 8 oz. caramels 6 oz. chocolate chips or discs 1/3 c. desired topping such as chopped nuts, chopped toasted, hulled pumpkin seeds, candy sprinkles, etc. Wash and ...

Naturally sweet and full of fiber, pears are packed with heart- and gut-healthy nutrients—but eating too many can cause ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

For year-end gifts, I received some cookbooks. I am easy to buy for. Cookbooks are my ties or socks. Two volumes, however, were very special gifts; their recipes date back to the Middle Ages. The ...

This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as ...