In this episode of In The Kitchen With Matt, I will show you how to make candied pecans. This easy candied pecans recipe is ...

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

In this episode of In the Kitchen with Matt, I will show you how to make candied orange peel. This easy candied citrus peel ...

Pour the cranberries into a bowl with equal parts orange juice and Sprite. Pop them in the refrigerator for 12 to 24 hours.

Sugar-coated cranberries that pop when you bite into them have been taking over social media as an effortless holiday snack.

Simple to make and versatile in use, candied cranberries bring a bright, sweet-tart touch to desserts, salads, and seasonal decorations.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

From Vanilla Bourbon flavored to Salted Caramel, what started in her kitchen during COVID has become Pecandy Co.—find it at ...

Kumquats are an outlier in the citrus family. First off, they’re the smallest, beating out even the walnut-size key lime. Second, they consist of more rind than flesh, and what little flesh they do ...