I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Joanna Gaines has taught us countless lessons about food and interior design. But one of the most valuable might be the importance of embracing an easy Sunday supper. Joanna loves her slow cooker, and ...

Add the oil to a frying pan and heat over medium high heat. Generously salt and pepper the beef. When the pan is hot and the oil is shimmering, add the beef in a single layer and fry undisturbed until ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without breaking the bank. This mushroom, beef, and ...

This spicy beef noodle soup recipe has a special skill you might not expect: It has the power to cool you down. Similar to iconic dishes like Vietnamese bún bò huế and bún riêu, which are frequently ...

Note: For testing purposes, we used Hormel Beef Tips with Gravy (heat and serve) found in the refrigerated meat case. There are other brands available. Look for a product that makes at least 3.5 ...

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...