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Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

First, lay out the round steaks on the countertop on a sheet of waxed or parchment paper. Then evenly and uniformly sprinkle them with the beef seasoning as well as the sea salt and black pepper and ...

Preheat the oven to 400 degrees. Let the burrata come to room temperature. Meanwhile, trim the zucchini, then cut crosswise into 1½-inch-long rounds or half-cylinders. Cut the potatoes into halves or ...

This easy soup will take about 15 minutes to prepare and requires little more than a side salad and hunk of crusty bread to make a perfect dinner. Feel free to omit the parsley oil if you’re in a ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

Back in the New World, George Washington and Thomas Jefferson were both fans of squash and enjoyed growing it. Zucchini has only 13 calories per half cup when it’s raw. That number swells to 18 ...

A simple, healthy and vegetarian recipe. The zucchini and potato patties cooked in an air fryer win you over with their special texture: crispy crust and moist interior that melts in your mouth. The ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Currently, only residents from GDPR countries and ...

Peel potatoes and cut into very thin slices. Immediately put into a bowl of cold water. Cut zucchini into thin slices and place in a large bowl and toss with flour. In heavy sauté pan, heat oil to 325 ...