When dinner needs to be quick, comforting, and nutritious, this creamy chicken and kale pasta hits the mark. Made with just a handful of simple ingredients — chicken fillet, wilted kale, cream, and a ...

LEBANON, Ore. — Hazelnuts are already a familiar ingredient in U.S. kitchens but Robert Waterhouse wants to expand their culinary horizons by introducing more Americans to oil extracted from them.

Savory lamb sausage makes the best pairing for the hazelnuts used in this stuffing, but pork, veal or even turkey sausage seasoned with sage works, too. If you're planning to bake this stuffing ...

Italian company Ferrero, one of the largest makers of sweets in the world, has given Oregon State University more than $500,000 for hazelnut research since 2020. Ferrero makes the chocolate-hazelnut ...