A food scientist weighs in.

Tired of your bathroom mirror fogging up in the winter? Aluminum foil could be the answer. Experts say it's a budget-friendly ...

The answer is it doesn't matter. According to the USDA, it does not make any difference which side of the foil contacts the food. The mostly aluminum, molten alloy is rolled thin and solidified ...

When it comes to baking, we use aluminum foil to line pans, cover dishes, or even for easy wrap-and-cook foil dinners. But regardless of how you use foil, you've probably wondered which side should ...

Aluminum foil has a range of uses and is especially helpful for mess-free cooking, but one of its biggest drawbacks is when your food sticks to it.

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...