Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Upma is a South Indian breakfast classic, usually made with semolina & spices. If you are in the mood for a twist, bread upma is just as delicious & takes even less time to make. Image Credit: Getty ...

Upma is a staple breakfast dish in South India, usually made with semolina, veggies, and mild spices. Loved for its taste and nutrition, it's a morning favourite for many. Image Credit: Getty But if ...

What is one of the quickest and easiest meals to make? Bread Upma, of course. What's more, it uses leftovers and needs no fancy ingredients. Dr Sooraj Mohan, a veterinarian who once worked in Mumbai ...

Rita Sayegh (she/her)/MiC. Chances are you’ve heard of Gary Chapman’s recognized Five Love Languages. Whether it was mentioned in a conversation with friends or you’ve taken the love languages quiz, ...

When you need a wholesome breakfast that is light, quick, and full of flavour, vegetable upma with peanuts is the perfect choice. This South Indian favourite combines roasted semolina, sautéed ...

Upma is a no-brainer lunch for active kids who prefer a light yet fulfilling meal. Check out quick and easy recipes inside. Upma is a nutritious and light, yet ...