Robert D. Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make seafood stuffed filet of sole with roasted shallot and sherry cream sauce. In a mixing bowl, combine all ingredients, ...
To make stuffing: Saute some chopped garlic with 1 teaspoon extra virgin olive oil in a large saute pan. As garlic starts to brown, add the baby spinach and deglaze pan with 4 ounces chicken stock and ...
Fish is something I love, but when it comes to cooking it, it can be a challenge. Over cooking leaves it dry and tough, and undercooking will result in a soggy and unappetizing mush. The Idaho State ...
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