A sweet memory accompanies this recipe in "Myers + Chang at Home: Recipes From the Beloved Boston Eatery," by Joanne Chang and Karen Akunowicz. Boston chef Chang recalls that while most of her friends ...

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

We can always count on Martha Stewart to deliver phenomenal recipes that won’t let us down. and we’re definitely thinking this one could make it into our regular week-night rotation. “Thanks to ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

If the shrimp still have tail shells, peel and discard them, and place the shrimp in a mixing bowl. Peel the ginger and mince it. Cut the garlic into thin slices. Trim the scallions, then finely chop ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Dawna Stone is a health and diet expert and the author of The Healthy You Diet. Like her on Facebook. When you shop carefully, shrimp is a great protein source for eating clean. But if you don't know ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Getting your Trinity Audio player ready... A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton ...