Aric Christensen and Molly Krichten knew it was nuts to start a new business in this economy, but the couple also knew they ...

Canning boiled peanuts is a classic Southern tradition that lets you enjoy salty, tender, perfectly seasoned peanuts any time of year. If you grew up in the South, you know the thrill of finding a ...

They’re perfect for eating out of hand for a snack, serving on cheese boards, and sprinkling on top of salads, chili, and other hearty stews, and hummus and other spreads. Maybe you love everything ...

Real ones know the best peanuts are grown and fried in Eastern North Carolina. Eating them just might be the lord’s work. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food ...

About us: Whitley’s Peanut Factory celebrates its 35th year of producing gourmet Virginia peanuts distinguished by their crunchy freshness and unique taste. These “home-cooked” Virginia peanuts are ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...