This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

Joan Nathan's roasted Cornish hens with rich, tender challah stuffing make for a delicious and memorable main course that's ...

Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...

Love mushrooms? With recipes like stuffed mushrooms with cheese and onions, sauteed with garlic and fresh herbs, or cooked in a rich and velvety ragout, even non-lovers are bound to turn into mushroom ...

Heat oil in a large sauté pan on medium-high heat. When hot, add onions, mushrooms and rosemary. Once the onions begin to soften add the vinegar and cook until the onions are bright in color. Season ...

With Father’s Day right around the corner, why not treat Dad to a hearty steak sandwich packed with bold flavor? Imagine tender slices of juicy steak piled high on a crusty baguette, layered with ...

All you asparagus lovers out there will want to check out this Sautéed Asparagus and Mushrooms recipe—simple but flavorful and makes a fantastic side dish or topping for pasta or risotto. In my over ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a large, covered skillet over medium heat, sauté potatoes and onion in olive oil 20 minutes. After 5 minutes, mix in seasoning ...

Oh wow...talk about yummy vegan comfort food! This was so satisfying, delicious and a breeze to make. I used the stir fry style seitan that had a very beefy taste and ...

Rinse the morels for a few seconds under running water, then put them in a bowl and pour the hot water over them. Place a small saucepan on top of the morels to push them down into the water, and let ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. This restaurant-quality fish dish is ready in just 20 minutes, thanks to a ...