Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Punch up the flavor of beef, chicken, and fish by topping it with low-cal salsa. Half a cup of salsa provides 35 calories, 2 grams of protein, and 8 grams of carbs. It’s also brimming with potassium ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Drummond demonstrated how to make her simple chicken recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “Miracle mango salsa chicken really does live up to its name,” she ...

1. Preheat oven to 425. Drizzle and spread some oil on a parchment-lined sheet pan. 2. In a mixing bowl, combine the chicken, sour cream, salsa, cumin, paprika, garlic powder, salt and pepper. Stir ...

We are excited to say that chief photojournalist, Derrick Larr is finally starting to clean up his act in the kitchen. In this episode of Derrick Doesn’t Cook, he surprises us by breaking stereotypes, ...

This two-ingredient chicken dish is a perfect weeknight meal providing a whopping 34 grams of protein. If you’re buying bottled salsa, check the nutrition facts panel to ensure you’re buying the one ...