Once out of their shells, there’s the matter of roasting, because a richly-flavored hazelnut spread starts with a pile of sweet and fresh local hazelnuts roasted to the color of golden brown sugar.

Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

Discover the magic of combining crispy Brussels sprouts with zesty cranberries and oranges in this festive recipe, topped ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. Beyond hazelnut spread, I find that most of the ways I use Oregon ...

You can steam it, boil it, grill it or roast it. For this recipe, I like to roast medium-size asparagus that have been peeled and trimmed. You can’t beat the rich, grassy, slightly caramelized flavor ...

They manage a hazelnut nursery, grow the trees and process the nuts all the way to value-added end products. These products, which they sell through mail order and in their on-site store, range from ...

I tried eight vegan-friendly holiday roasts to see which is the best. The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors. The Field Roast ...

When cracked open, the acorn-shaped hard shell of a hazelnut reveals a rounded morsel covered in dark brown papery skins. Those skins contain tannins, which can impart a bitter taste, according to “In ...

The creamy, buttery, crunchy, sweet hazelnut inspires our earthborn senses. Charred shells found in ancient middens from Scotland to the Pacific Northwest, dated at 9,000 years old, share a story of ...