Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

There’s no getting around it: You’re making a pumpkin dessert. Even with the cloying pumpkin-spice craze already in full swing, no one’s going without the holiday favorite on the big day. As evidenced ...

We’re dialing it back, keeping pumpkin spice in the only place it belongs: dessert. Julia Child’s classic pate brisee sucree pastry recipe provides a sweet, decadent crust that stands up admirably to ...

Celebrate pumpkin season with 20 simple recipes. From cookies to scones, these fall favorites are easy, tasty, and full of cozy flavor. Some people roll their eyes when pumpkin season rolls around, ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

There’s no getting around it: You’re making a pumpkin dessert. Even with the cloying pumpkin-spice craze already in full swing, no one’s going without the holiday favorite on the big day. As evidenced ...