Protein, probiotics and clean-label brands face heightened legal risk as MAHA, Prop 65 and state AGs intensify oversight of ...

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein content claims for conventional foods.

The LabelBlind study of 586 packaged food products across 18 categories and 227 brands showed over half the health-related ...

One study’s findings suggest that processed foods with protein claims may not be the healthiest option and may contain high fat, sodium, and sugar levels. People can choose healthier protein options ...

Protein has never gone out of style. While fat was demonized as the nutrient causing weight gain in the 1990s, followed by carbs in the 2000s, protein has held its status as the people pleaser of the ...