The nation’s cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs.

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.

U.S. agribusiness Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, and eliminate 221 jobs, according to a filing with the state, the latest U.S. beef plant to be ...

As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...

Trump expands beef imports to cut prices, but American cattle ranchers say the real problem squeezing their profits lies elsewhere.

Miller also credited the USDA’s updated beef plan—inspired in part by his earlier policy calls—for making progress on ...

COLUMBIA, S.C. — In an effort to increase beef processing capacity in South Carolina -- and to create a South Carolina-branded beef product -- a group of cattle farmers in the state have formed the SC ...

NORTH PLATTE, Neb. (KNOP) - Nebraska’s newest meat processing facility, which is aiming to revolutionize the beef industry, is now processing cattle. Sustainable Beef, LLC in North Platte processed ...