Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

JOHNSON CITY, Tenn. (WJHL) — Honduran-American chef Wendy Guzman started transforming her eating lifestyle back in 2016, which ultimately led to her releasing an alkaline, plant-based cookbook titled ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Chloé Crane Leroux is a wearer of many hats: she's a food photographer, visual artist, content creator ...

Diane Kochilas, author of 'The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity.' Jeremy Siegel: This is GBH is Morning Edition. There are a few ...

If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...

Pamela Anderson, a name synonymous with beauty, glamour and activism, has been a cultural icon for decades. Now, Anderson is extending her influence with her debut cookbook and culinary show.

The term "plant-based" is everywhere these days but there are places in the world where this way of eating is such a part of the culture, it isn't labeled as such. One of those places is Greece, where ...

Plant-based meals can be incredibly nutritious and flavorful, but finding new and exciting meal options is challenging at first for those new to eating 100% vegan. Vegan meal delivery services are a ...