Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 ...

Growing up in a house surrounded by walnut trees, the tasty bounty played a big role in the autumn meals of my childhood. In those days my mom didn’t know that toasting those frisky nuts would enhance ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

First, cook the soba noodles according to package directions. Drain and rinse with cold water, and set aside. Then prepare the dressing by whisking all ingredients in a medium bowl. Taste and adjust ...

At least once a week, my brain feels so scattered that by dinnertime I am at a loss for what to feed my family. For those moments, I have a handful of back-pocket meals I can pull off while spaced out ...

It's no secret that inflation of grocery prices has pushed some dishes farther out of reach. Finding affordable substitutes for necessary ingredients can be a challenge when contending with high costs ...

Interestingly, the words pesto and pestle have the same Latin root. In Genoa, capital of Liguria, the home of pesto (in its traditional form of basil and garlic pounded with pine nuts, olive oil, ...

Giada De Laurentiis has been a prominent name in Italian cooking since the debut of her Food Network show Everyday Italian in 2005. Fast forward to nearly 20 years later and she's still creating and ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...