Toasted almonds always seem to vanish fast, like, seriously fast, no matter where you leave them out. I mean, in Italian ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

I’ve decided that there aren’t a lot of foods worse than an unsalted, raw almond. They have the consistency of tree bark and taste like cardboard smells. I can barely force myself to eat them. So when ...

Preheat oven to 350 degrees. Toss all ingredients in a large bowl until almonds are coated. Transfer to a rimmed baking sheet. Bake for 15 to 20 minutes, turning half way through to ensure almonds do ...

Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied. Recipe and ...