Also labeled "top sirloin cap," picanha is a tender, succulent cut of beef that's especially popular in Brazil and Portugal.

While the extra crispy chicken parm is undoubtedly the star of the show, it’s really the sturdy, crusty ciabatta that gives this sandwich its structural integrity, standing up to the red sauce and ...

Diners reveal the best restaurant meatball subs, from classic chains like Firehouse Subs to beloved local spots known for ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...

Preheat oven to 400F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

The children's novelist Sharon Creech once wrote, “Life is like a bowl of spaghetti. Every once in a while, you get a meatball.” But if you crave a meatball more than “once in a while,” here are 23 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Instagram account CostcoHotFinds shared that they saw the new ...