The word “fusion” triggers the ick, but it’s an obvious way to describe the bold, exuberant and engaging menu at Koornang ...

Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is ...

A guide of the best non-mainstream Nanyang-style cafes in Singapore that you can check out for some Asian fare and solid coffee.

Bao Er Cafe started out as quite the epitome of a hidden gem. Tucked away on the second floor of dingy ol’ Balestier Plaza, this no-frills eatery is minimally furnished and drably lit, exuding an ...

When it comes to a classic Singapore breakfast, Ya Kun Kaya Toast is the go-to spot for many locals. Although John Paul Penuliar wasn't born and bred here, he fell in love with the eatery and decided ...

I hadn’t heard of it before, and after a 6-minute walk from the Bukit Bintang MRT station, I could see why. The sidewalks were lined with parked cars, turning the path into a tight squeeze. I might or ...