From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.

New Delhi has conferred the prestigious Innovative Farmer Award-2026 on Salam Rohendro Singh, a progressive aquaculture farmer from Imphal West district of Manipur, in recognition of his ou ...

Vijayawada: Koraamenu (Murrel fish), which once commanded a premium price of up to Rs 900 per kg, is now widely available across Andhra Pradesh at a much lower rate of Rs 300 to Rs 350 a kg. The sharp ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...