“Nobody ever asks about that!” says Daniel Sullivan, owner of Shipwreck Honey in Seattle, his gleaming impishly behind black plastic-frame glasses. I beam with equal enthusiasm; I’ve been on a quest ...

Açaí’s deep purple pulp is widely considered a “superfood” for its antioxidants, vitamins and minerals. The berry grows naturally in the Amazon and has become a star for the rainforest’s bioeconomy, ...

A recent study by apicultural scientists and a Māori land trust in the native ngahere (forest) of Te Urewera suggests compounds from native trees contribute unique properties to propolis, a natural ...