Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit ...
Everyone lost their mind at some point during the pandemic, and for me, that moment arrived in August 2020, when I spotted a jar of artisanal Cape Cod sea salt on a shelf. “I can’t believe how much ...
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