Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made. Dough is transformed into golden strands right in front of customers’ eyes as ...

Chef Ming Zhang slicing noodles to create the house special stir fry dish. Credit: Sonia Ahmed photos Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Kung Fu Noodle recently opened a shop on Godown Road in north Columbus. Hand-pulled noodles are the main attraction, which ...

Quickly, but carefully, pulling and stretching the dough, looping it over and over between their hands, with an occasional slap on the table, is one of the traditional ways they make noodles at ...

Chef Antony Gor of the Sol Hong Kong Cafe shows The Lift how to make hand-pulled noodles. They’re not on the menu, Gor says you’d have to ask nicely to get them. The noodles are, however, simple to ...

MASON, Ohio — Pull up a chair to a different kind of fast food — the kind that’s made to order with skill that’s bound to bowl you over. Following the runaway success of Noodle and Hot Pot, ...

Jiqing Meng doesn’t show off for customers, but our photographer got a look at his technique. Credit: photo by Rob Bartlett Jiqing Meng, the “Mr. J” behind Mr. J Hand-Pulled Noodle in Ocoee, says he’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

NEW YORK — Noodles are one of the most popular food dishes in Chinatowns across America. As we discovered in our Spirit of China series, some of the most enjoyable noodles start with a show in the ...

Fresh hand-pulled noodles created on the spot as a sort of combo floor show and display of food prep seem to be everywhere in North Texas lately, and Taste of Peking in Plano is not about to miss out ...