Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Mark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup. His gefilte fish is ...

Like the wonderful aroma of treasured family dishes, the memory that comes with it endures! What better time of year to honor treasured recipes from mom — and grandma — than Mother’s Day! Joan Jenkins ...

Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, ...

Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food. By Joan Nathan In 1980, my husband Allan and I hosted our first Passover ...

Shama lama ding dong! It’s Passover time again. North Texas Jewish families who are preparing for the holiday, which begins Monday at sundown, will sit down for a ceremonial Seder dinner that is full ...

Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...