Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

The shrimp and grits in front of me at Creolina’s Dixie Takeout in Davie fill the entire white, oval plate. Almost two dozen plump shrimp are bathing in a pool of pink tasso cream sauce so abundant ...

Buttermilk fried chicken is served over Keisler’s Mill yellow grits, with Sea Island red peas, roasted brussels sprouts and housemade cornbread. Provided photo Blair Sims If you order the highly ...