She joined Food52, founded by former New York Times food writers and cooks Amanda Hesser and Merrill Stubbs, when the website launched. Her “Genius Recipes” column has earned her a James Beard Award ...

“If someone is telling you the one right way to cook something, you don’t have to believe them,” insists Food52 founding editor Miglore (Food52 Genius Desserts) in this enlightening outing. To prove ...

Bestselling, award-winning author and Food52 Creative Director Kristen Miglore has unearthed the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—collected in one ...

THE FIRST TIME I tried the peach cobbler recipe, it sounded completely bizarre. I double-checked with the friend who sent it to me. “Yes, you just pour water over the top.” The cobbler, from Seattle’s ...

“Genius Desserts,” a new book from Food52, features recipes from masters of baking and pastry. Persian chef Louisa Shafia’s persimmon and goat cheese no-bake cheesecake is a seasonal treat for cooks ...

Food52’s creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...