A BMJ study links a higher intake of certain food preservatives to a modestly higher cancer risk. Experts say it’s an association, not a causation.

Add Yahoo as a preferred source to see more of our stories on Google. Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...

Inside our digestive tract is a giant and complex bacterial community. Called the gut microbiome, this ecosystem of organisms has been found to potentially have broad systemic effects across our ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Consuming higher levels of some food preservatives may be linked to moderate increases in cancer and type 2 diabetes risk, according to two new studies from researchers in France. The studies, ...

Total sorbate consumption was associated with an increased risk of cancer, with absolute risks at age 60 years of 13.1% for higher consumers and 12.3% for low or non-consumers. The consumption of a ...

Burlingame, CA, Dec. 15, 2025 (GLOBE NEWSWIRE) -- Global Food Preservatives Market is estimated to be valued at USD 3.63 Bn in 2025 and is expected to reach USD 5.01 Bn by 2032, exhibiting a compound ...

DUBLIN--(BUSINESS WIRE)--The "Global Food Preservative Market: Size, Trends & Forecasts (2018-2022)" report has been added to ResearchAndMarkets.com's offering. The Global Food Preservative Market is ...