When Joanna Gaines shares a recipe inspired by her childhood, you know it will be memorable. This cake pays homage to the almond cookies served at her favorite Asian restaurant when she was a child.

Honey cake is traditionally served for Rosh Hashana to bring about a sweet new year, but this version — from “Eat Something,” the new cookbook by Evan Bloom, co-owner of Wise Sons Jewish Delicatessen ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

The cakes should mature for seven days before serving so that the richness of the honey flavor deepens. Try this recipe with any of a variety of honeys; the flavor notes of the honey come through ...

Get ready to thank every bee you see! This delightful honey-infused treat not only has ribbons of rich honey baked right in, but it is also drenched in a lemony honey syrup while it's still warm from ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

Arrange a rack in center of oven; preheat to 350°. Spray a 13" x 9" pan with cooking spray, then line with parchment, leaving an overhang on 2 long opposite sides. In a large bowl, whisk eggs, sour ...

Ina Garten makes baking a cake look almost too easy. Whether she's whipping up her famous Beatty's Chocolate Cake or serving something sweet with tea, fans can't get enough of her foolproof favorites.